Southwestern Turkey Burgers

Southwestern Turkey Burgers puts ground turkey, minced red onion and minced green onion at the center of a sandwich recipe and finishes in about 18 minutes, enough for 6 servings.

• Yield 6 servings
• Ready in 18 minutes
• Prep 10 minutes
• Cook 8 minutes

Ingredients

• 2 pounds ground turkey
• 1/2 cup minced red onion
• 1/4 cup minced green onion (white and green parts)
• 2 egg whites (whisked)
• 1 teaspoon ground chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Dash cayenne pepper
• 1 teaspoon paprika
• 1 tablespoon worcestershire sauce
• Garnishes: avacado (tomato, lettuce, cheddar cheese, red onions)

Instructions

1. Preheat a grill to medium-high.
2. In a large bowl, combine the ground turkey with the minced red onion, green onion, egg whites, seasonings and worcestershire sauce. Mix gently but thoroughly.
3. Divide the mixture into six equal portions and shape them into burgers.
4. Place the burgers on the grill and cook until the turkey is just done (about 4 minutes per side) and an instant-read thermometer inserted into the center registers 165 degrees.
5. Serve the burgers on buns and top with garnishes.

Give it a minute off the heat, then serve it while it is still hot.