Cheesesteak Subs

This beef recipe, Cheesesteak Subs, leans on butter, onion and garlic cloves. It makes 4 sandwiches and takes about 22 minutes.

• Yield 4 sandwiches
• Ready in 22 minutes
• Prep 10 minutes
• Cook 12 minutes

Ingredients

• 2 tablespoons butter
• 1 onion (halved and sliced into thin half moons)
• 2 garlic cloves (finely minced)
• 1/4 teaspoon dried oregano
• 2 tablespoons A-1 steak sauce
• 1 pound deli roast beef (cut into 2-inch strips)
• Salt and pepper
• 4 (6-inch) sub rolls (split partially open lengthwise)
• 8 slices provolone cheese

Instructions

1. Preheat the broiler in your oven and adjust a rack to the upper-middle position. Meanwhile, in a large skillet, melt the butter, Add the onion and cook until softened and golden, about 8 minutes. Stir in the garlic and oregano and cook for a minute, until it smells fragrant. Add the A-1 sauce and the beef, stirring well to coat the beef with the sauce and onion/butter mixture. Cook until the meat is heated through, about 2 minutes. Season with salt and pepper.
2. Place the sliced rolls on a rimmed baking sheet. Divide the beef mixture among the rolls. Top with the cheese and broil until the cheese is melted, about 2 minutes (don’t even take your hand off the oven door handle – stand right there so they don’t burn!). Serve immediately.

Give it a minute off the heat, then serve it while it is still hot.