BBQ Pulled Chicken Sandwiches {Slow Cooker}

BBQ Pulled Chicken Sandwiches {Slow Cooker} puts yellow onion, boneless skinless chicken breasts and ketchup at the center of a chicken recipe and finishes in about 375 minutes, enough for 6 servings.

• Yield 6 servings
• Ready in 375 minutes
• Prep 15 minutes
• Cook 360 minutes

Ingredients

• 1 medium yellow onion (thinly sliced into half moons)
• 2 pounds boneless skinless chicken breasts (fresh or frozen)
• 1 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons molasses
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon salt
• Whole wheat hamburger buns or rolls

Instructions

1. Scatter the onions on the bottom of a slow cooker. Place chicken on top of the onions.
2. In a medium bowl, combine the ketchup, vinegar, mustard, molasses, onion powder, cumin, garlic powder, Tabasco and salt. Pour the sauce over the chicken.
3. Cover the slow cooker and cook on low until the chicken is fork-tender and the sauce has thickened slightly, about 5-6 hours (add an additional hour if using frozen chicken breasts).
4. Remove the chicken from the slow cooker and shred the meat. Return it back to the slow cooker, mixing it with the sauce. Serve the chicken hot on whole wheat rolls, if desired.

Give it a minute off the heat, then serve it while it is still hot.