Turkey Brie Cranberry Spinach Panini

This turkey recipe, Turkey Brie Cranberry Spinach Panini, leans on slices hearty white or wheat bread, Dijon mustard and Brie cheese. It makes 1 sandwich and takes about 10 minutes.

• Yield 1 sandwich
• Ready in 10 minutes
• Prep 5 minutes
• Cook 5 minutes

Ingredients

• 2 slices hearty white or wheat bread
• Dijon mustard (optional (but delicious))
• Brie cheese (thinly sliced (rind removed, if preferred))
• 2 slices deli turkey meat or leftover cooked turkey
• 2 to 3 tablespoons cranberry sauce (more or less to taste)
• 6 to 8 baby spinach leaves
• Butter (for grilling/panini-ing)

Instructions

1. On one slice of bread spread Dijon according to taste.
2. Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese.
3. Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.
4. Cook the sandwich in the hot skillet/griddle/panini press, pressing down with a spatula or a heavy saucepan (if you aren't using an actual panini press), flipping halfway through, until the bread is golden on both sides, and the cheese is melted.
5. Serve immediately.

Give it a minute off the heat, then serve it while it is still hot.