Mock Chocolate Macadamia Toffee

This chocolate recipe, Mock Chocolate Macadamia Toffee, leans on box graham crackers, brown sugar and sugar. It makes one batch and takes about 150 minutes.

• Ready in 150 minutes
• Prep 135 minutes
• Cook 15 minutes

Ingredients

• ½ box graham crackers
• ¼ cup brown sugar
• ¼ cup sugar
• 2 sticks butter
• 1 package semi-sweet chocolate chips
• 4 ounces roughly chopped macadamia nuts

Instructions

1. Preheat oven to 350F. Line a lipped baking sheet with a layer of tin foil (I used an 11X17 baking sheet).
2. Arrange a single layer of graham crackers in the pan without overlapping. In a small saucepan, melt butter and add the sugars. Whisk to dissolve. Let boil and simmer for 5 minutes on low. Very carefully pour mixture onto the graham crackers, working quickly with a spatula to even out the layer. Bake 10 minutes.
3. Remove and evenly spread out the chocolate chips and leave it to melt for 5 minutes. Using spatula, spread the melted chocolate evenly. Top with chopped nuts. Let cool. Refrigerate for 2 hours. Break into pieces.

Let the center settle before you cut it, or the slices will slump.