No-Bake Dark Chocolate Granola Bites

For 36 Bites (2-3 dozen depending on size), No-Bake Dark Chocolate Granola Bites keeps the list centered on quick oats, salt and shredded coconut. Set aside about 30 minutes.

• Yield 36 Bites (2-3 dozen depending on size)
• Ready in 30 minutes
• Prep 20 minutes
• Cook 10 minutes

Ingredients

• 2 cups quick oats
• 1/8 teaspoon salt
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 cup sliced or chopped almonds
• 3 tablespoons cacao nibs (optional)
• 1/2 cup honey
• 1/4 cup extra-virgin coconut oil
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/4 cup natural unsweetened or Dutch-process cocoa powder
• 1/2 cup semisweet or bittersweet chocolate chips

Instructions

1. In a large mixing bowl, stir together the oats and salt.
2. In a 10 or 12-inch skillet over medium heat, add the coconut, almonds and cacao nibs, if using. Toast the ingredients, stirring often to prevent burning, for 5-6 minutes until the aroma is nutty and the coconut and nuts are turning slightly golden. Toss the mixture with the oats.
3. In a medium saucepan, combine the honey, coconut oil, peanut butter, vanilla, cocoa powder and chocolate chips. Heat the mixture over medium heat, stirring constantly, until the mixture is melted and smooth.
4. Pour the chocolate mixture over the dry ingredients and stir until well combined.
5. Using a cookie scoop or two spoons, scoop the mixture into tablespoon-sized mounds onto a parchment-lined baking sheet. Let the little mounds sit for 10 minutes or so until they have cooled and are less sticky.
6. Roll the mounds into balls using firm pressure with the palms of your hands.
7. Refrigerate the granola bites for 1-2 hours to set up. They can be refrigerated in an airtight container for up to 2 weeks (or freeze for several months). They taste great out of the refrigerator but are even better if left to sit at room temperature for just a few minutes before eating.

Let the center settle before you cut it, or the slices will slump.