S'Mores Chocolate Chip Cookies

This cookie recipe, S'Mores Chocolate Chip Cookies, leans on salted butter, packed light or dark brown sugar and granulated sugar. It makes 36 Cookies (2 to 3 Dozen Depending on Size) and takes about 32 minutes.

• Yield 36 Cookies (2 to 3 Dozen Depending on Size)
• Ready in 32 minutes
• Prep 20 minutes
• Cook 12 minutes

Ingredients

• 3/4 cup salted butter, softened
• 1 cup packed light or dark brown sugar
• 1/3 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 cup graham cracker crumbs (about 9 rectangle crackers crushed)
• 2 cups chocolate chips or chunks
• 1 cup miniature marshmallow bits

Instructions

1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper. Set aside.
2. Using an electric stand mixer fitted with the paddle attachment or in a bowl with a handheld electric mixer, add the butter, brown sugar, granulated sugar, baking soda, and salt. Mix together until very light and creamy, 2-3 minutes, scraping down the sides of the bowl as needed.
3. Add the eggs and vanilla and mix until evenly combined.
4. Add the flour and graham cracker crumbs and mix until just barely combined; a few dry streaks are ok.
5. Add the chocolate chips or chunks and marshmallow bits and mix until incorporated.
6. Scoop the dough by heaping tablespoons onto the prepared baking sheets, spacing at least 2-inches apart..
7. Bake for 10-12 minutes until just golden on the edges and a little crackly on top. Let the cookies sit for a few minutes on the baking sheet before removing to a wire rack to cool completely.

Let the center settle before you cut it, or the slices will slump.