Double Chocolate S'Mores Cookies

For 36 cookies, Double Chocolate S'Mores Cookies keeps the list centered on baking soda, salt and eggs. Set aside about 64 minutes.

• Yield 36 cookies
• Ready in 64 minutes
• Prep 55 minutes
• Cook 9 minutes

Ingredients

Cookies

• 1 cup ( 227 g ) butter, softened to room temperature (I use salted)
• ¾ cup ( 159 g ) granulated sugar
• ¾ cup ( 159 g ) lightly packed light or dark brown sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups ( 249 g ) all-purpose flour
• ¾ cup ( 64 g ) natural, unsweetened or Dutch-process cocoa powder
• 1 cup ( 128 g ) coarse graham cracker crumbs, about 9 rectangle crackers
• 2 cups ( 340 g ) semisweet chocolate chips

Toppings

• Mini marshmallows
• ½ cup ( 64 g ) coarse graham cracker crumbs
• ½ cup ( 85 g ) semisweet chocolate chips

Instructions

1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment or using a handheld electric mixer, combine the butter, granulated sugar, brown sugar, baking soda and salt, and mix until light and fluffy, 2-3 minutes. Add the eggs and vanilla and mix until well-combined, scraping down the sides of the bowl as needed.
3. Add the flour, cocoa, graham crackers and mix until just combined. Add chocolate chips and mix until combined.
4. Roll about 2-3 tablespoons of cookie dough (I use a #40 cookie scoop) into balls and space a couple inches apart on prepared baking sheets.
5. Bake for 7-8 minutes.
6. Remove baking sheet from the oven and lightly press four mini marshmallows into the top of each cookie - the cookie will be puffy but will flatten a bit as you press in the marshmallows. Leave a little space in the center of the marshmallows.
7. Sprinkle graham cracker crumbs in the center and over the top. Return to the oven and bake 1-2 more minutes until the marshmallows are slightly puffed and soft.
8. Remove from the oven and let cool completely.
9. Melt the 1/2 cup chocolate chips and drizzle over the cooled cookies. Let the chocolate set up before serving (or not! messy fingers are totally ok).

Let the center settle before you cut it, or the slices will slump.