Holiday Pomegranate Guacamole

For 4 Servings (2 cups of guacamole), Holiday Pomegranate Guacamole keeps the list centered on avocados, fresh lime juice and coriander or cumin. Set aside about 10 minutes.

• Yield 4 Servings (2 cups of guacamole)
• Ready in 10 minutes

Ingredients

• 2-3 medium avocados
• 1 tablespoon fresh lime juice
• 1/2 teaspoon coriander or cumin
• 1/2 teaspoon salt + more to taste
• Pinch of black pepper
• Pinch of cayenne pepper
• 1/2 - 3/4 cup pomegranate arils (from about 1 medium pomegranate)

Instructions

1. Halve the avocados, take out the seed and scoop the flesh into a medium bowl. Drizzle the lime juice over the avocados and lightly mash the avocados with a fork. Add the coriander or cumin, salt, pepper and cayenne, and mash again until desired consistency. Gently stir in the pomegranate arils. Serve immediately.

Give it a minute off the heat, then serve it while it is still hot.