Yummy Fresh Cranberry Salsa

For 8 Servings (about 4 cups of salsa), Yummy Fresh Cranberry Salsa keeps the list centered on granny smith apple, red onion and red pepper. Set aside about 15 minutes.

• Yield 8 Servings (about 4 cups of salsa)
• Ready in 15 minutes

Ingredients

• 1 (12-ounce) package fresh cranberries
• 1 granny smith apple (peeled, cored and chopped)
• 1/4 medium red onion (peeled and roughly chopped)
• 1/2 large red pepper (roughly chopped)
• 3/4 cup granulated sugar
• 1/3 cup no-sugar added applesauce
• 1 tablespoon fresh lime juice
• 1/4 cup fresh cilantro
• 1 jalapeno (seeded and diced (use the seeds if you want more heat))
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Combine all the ingredients in a food processor or blender and pulse until combined (and it is the texture you want).
2. Refrigerate for at least 2 hours to give the flavors a chance to meld. It can be made and refrigerated for up to a week or longer.
3. Serve with tortilla chips.

Give it a minute off the heat, then serve it while it is still hot.