Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce

For 6 servings, Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce keeps the list centered on plain Greek yogurt, English cucumber and garlic. Set aside about 91 minutes.

• Yield 6 servings
• Ready in 91 minutes
• Prep 85 minutes
• Cook 6 minutes

Ingredients

Tzatziki Sauce

• 2 cups plain Greek yogurt
• 1 English cucumber , shredded
• 1 clove garlic , pressed through a garlic press (or finely minced)
• 1 teaspoon red wine vinegar
• Salt and pepper
• Squeeze of fresh lemon juice
• Extra virgin olive oil

Marinade

• 4 cloves garlic , finely minced
• 2 tablespoons fresh lemon juice , from about 1 large lemon
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons plain yogurt
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon dried coriander
• ½ teaspoon salt
• ¼ teaspoon pepper

Chicken and Vegetables

• 2 pounds boneless skinless chicken breasts , cut into 1-inch pieces
• 3 small to medium zucchini , sliced 1/2-inch thick
• 1-2 red peppers , cut into squares
• 1 red onion , cut into squares

Instructions

1. For the tzatziki sauce, wrap the shredded cucumber in a kitchen towel and squeeze to remove as much water as possible. Mix together the yogurt, shredded cucumber, garlic, red wine vinegar, salt and pepper to taste, and lemon juice. Drizzle lightly with olive oil. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
2. For the marinade, in a liquid measuring cup or small bowl, whisk together all the marinade ingredients.
3. Place the chicken in a resealable gallon-size ziploc bag (or in a shallow dish) and pour in the marinade. Seal the bag (or cover the dish) and let marinade for 1-2 hours.
4. If using wooden skewers, soak them for 15-20 minutes prior to assembling.
5. Thread the chicken, zucchini, peppers and onion onto skewers. Give the kebabs a little sprinkle with salt and pepper on both sides.
6. Grill over medium to medium-high heat until cooked through, about 2-3 minutes per side.
7. Serve immediately with tzatziki sauce for dipping.

Give it a minute off the heat, then serve it while it is still hot.