Hot Hoagies

This chicken recipe, Hot Hoagies, leans on loaf french bread, cooked shredded chicken and light mayo. It makes 6 servings and takes about 40 minutes.

• Yield 6 servings
• Ready in 40 minutes
• Prep 20 minutes
• Cook 20 minutes

Ingredients

• 1 loaf french bread (cut lengthwise)
• 2 cups cooked shredded chicken ((in a pinch, you can use two large cans chicken breast))
• 1/2 cup light mayo
• 1/2 cup reduced fat sour cream
• 2 green onions (thinly sliced (white and green parts))
• 1/2 teaspoon garlic salt
• 1/3 cup fresh parsley (chopped (or 2 tablespoons dried))
• 2 cups shredded cheese (I used a combo of monterey jack and sharp cheddar cheese)
• Olives (chopped (optional – I omit these due to my kids’ preferences))

Instructions

1. Preheat oven to 350 degrees.
2. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread topping evenly on top of both lengths of french bread.
3. Bake for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.

Cool the bake on a rack until the crumb sets, then slice.