Slow Cooker Southwest Chicken Stacks

Slow Cooker Southwest Chicken Stacks puts frozen corn, frozen boneless skinless chicken breasts and salsa at the center of a chicken recipe and finishes in about 370 minutes, enough for 6 servings.

• Yield 6 servings
• Ready in 370 minutes
• Prep 10 minutes
• Cook 360 minutes

Ingredients

• 2 cups frozen corn
• 1 (15-ounce) can black beans (rinsed and drained)
• 2 large frozen boneless skinless chicken breasts (about 1 pound)
• 1 1/2 cups salsa

Instructions

1. Lightly grease the bottom and sides of the slow cooker. Pour frozen corn into the bottom of the slow cooker and place the frozen chicken breasts on top. Cover with beans and salsa. Cover slow cooker and cook on low for 6 hours.
2. Remove chicken from slow cooker and shred with forks.
3. Return to the slow cooker and stir until the chicken, corn, beans and salsa are combined.
4. Serve on a bed of tortilla chips and top with additional garnishes: lettuce, tomato, avocado, sour cream, cheese, cilantro, lime wedges, etc.

Give it a minute off the heat, then serve it while it is still hot.