Baked Ham and Swiss Malibu Chicken

Baked Ham and Swiss Malibu Chicken puts Dijon mustard, mayonnaise and yellow mustard at the center of a chicken recipe and finishes in about 50 minutes, enough for 6 servings.

• Yield 6 servings
• Ready in 50 minutes
• Prep 20 minutes
• Cook 30 minutes

Ingredients

Dipping Sauce

• 2 tablespoons Dijon mustard
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon honey

Instructions

1. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish.
2. Pat the chicken dry with paper towels and lightly season both sides with salt and pepper.
3. Whisk the eggs together in a shallow pie plate or dish. In another shallow dish, toss together the panko, Parmesan, salt, pepper, and garlic powder.
4. Dip the chicken into the egg mixture and immediately press it into the dry mixture, pressing the mixture into both sides of the chicken. Place the chicken in a single layer in the prepared baking dish.
5. Bake uncovered for 30 minutes. Remove from the oven and layer two slices of ham across each chicken piece, followed by a slice of Swiss cheese to cover most of the ham/chicken.
6. Return to the oven and bake for another 5 or so minutes until the cheese is melted.
7. While the chicken bakes, whisk together the dipping sauce ingredients.
8. Serve the chicken warm with the dipping sauce on the side.

Give it a minute off the heat, then serve it while it is still hot.