Pesto Pizza with Pine Nuts and Feta

This chicken recipe, Pesto Pizza with Pine Nuts and Feta, leans on batch pizza dough, shredded chicken and Pesto. It makes 1 large or 2 medium pizzas and takes about 35 minutes.

• Yield 1 large or 2 medium pizzas
• Ready in 35 minutes
• Prep 25 minutes
• Cook 10 minutes

Ingredients

• 1 batch pizza dough
• 1 1/2 cups shredded chicken
• Pesto
• 4 oz feta cheese
• 1/2 red onion (cut in slivers)
• 1-2 large tomatoes sliced (I used grape tomatoes cut in half)
• Shredded mozzarella (to your liking)
• Toasted pine nuts (to your liking)

Instructions

1. Preheat pizza stone (I preheat my oven and pizza stone at 475 degrees for at least 45 minutes before baking the pizza so the stone is nice and hot). Roll out prepared pizza dough and place on pizza peel (or on pizza pan if you aren’t baking it on a pizza stone).
2. Top pizza dough with the pesto, spreading liberally to outer edges of dough.

Give it a minute off the heat, then serve it while it is still hot.