Cookie Dough and Funfetti Greek Yogurt Dips

For 1 Cup (Makes a little less than a cup), Cookie Dough and Funfetti Greek Yogurt Dips keeps the list centered on plain Greek yogurt, vanilla extract and brown sugar. Set aside about 10 minutes.

• Yield 1 Cup (Makes a little less than a cup)
• Ready in 10 minutes

Ingredients

Cookie Dough Dip

• ⅔ cup plain Greek yogurt
• ¼ teaspoon vanilla extract
• 1 tablespoon brown sugar
• 1 tablespoon creamy peanut butter , natural or regular or 1 tablespoon peanut butter powder (like PB2)
• 1 tablespoon mini chocolate chips

Funfetti Dip

• ⅔ cup plain Greek yogurt
• ¼ teaspoon vanilla extract
• 1 tablespoon brown sugar
• 1 teaspoon multi-colored sprinkles , the long skinny kind if possible

Instructions

1. For either version, stir together all the ingredients except the chocolate chips (or sprinkles for the funfetti version) until well combined. Stir in the chocolate chips or sprinkles.
2. Refrigerate until ready to serve. If making in advance, don't stir in the sprinkles to the funfetti dip until right before serving.
3. Serve with fresh fruit, pretzels, graham crackers, etc.

Give it a minute off the heat, then serve it while it is still hot.