Peanut Butter Cookie Dough Dip
Peanut Butter Cookie Dough Dip is a chocolate recipe built around peanut butter, powdered sugar and packed light brown sugar. Plan on 6 Servings (3 cups of dip) and about 10 minutes.
- Yield 6 Servings (3 cups of dip)
- Ready in 10 minutes
Ingredients
- 2 packages (8-ounces each) cream cheese, light or regular (softened)
- 1/4 cup peanut butter
- 1/4 cup powdered sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 12 mini peanut butter cups (chopped)
- 1/4 cup mini chocolate chips
- Graham crackers and pretzels for serving
Instructions
- In a medium bowl using an electric mixer (either handheld or a stand mixer) whip the cream cheese, peanut butter, powdered sugar and brown sugar together until light and fluffy, 3-4 minutes.
- Mix in the vanilla and milk until the mixture is smooth.
- Fold in the peanut butter cups and mini chocolate chips. Refrigerate until ready to serve.
- Serve with graham crackers, pretzels or anything else your heart desires!
Let the center settle before you cut it, or the slices will slump.





