Classic Buttermilk Waffles

For 4 large waffles, Classic Buttermilk Waffles keeps the list centered on eggs, buttermilk and butter. Set aside about 13 minutes.

• Yield 4 large waffles
• Ready in 13 minutes
• Prep 10 minutes
• Cook 3 minutes

Ingredients

• 2 large eggs
• 1 3/4 cups buttermilk
• 4 tablespoons butter (melted and cooled to room temperature)
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions

1. In a medium-sized bowl, beat together the eggs, buttermilk, melted butter, and vanilla. In another bowl whisk together the dry ingredients; combine the wet and dry ingredients just until smooth.
2. For an 8-inch round waffle iron, use about 1/3 cup batter (adjust according to waffle iron size). Cook for 2 to 3 minutes, until the iron stops steaming.
3. If making cheese waffles, pour 1/3 cup batter on waffle iron and sprinkle 2-3 tablespoons shredded cheddar cheese over batter before closing iron.

Cool the bake on a rack until the crumb sets, then slice.