Whole Wheat Make-Ahead Pancake Mix

This breakfast recipe, Whole Wheat Make-Ahead Pancake Mix, leans on white whole wheat flour, baking soda and baking powder. It makes 12 Cups Dry Mix and takes about 14 minutes.

• Yield 12 Cups Dry Mix
• Ready in 14 minutes
• Prep 10 minutes
• Cook 4 minutes

Ingredients

• 12 cups white whole wheat flour
• 1 tablespoon baking soda
• 2 tablespoons baking powder
• 2 tablespoons salt
• 4 tablespoons sugar

Instructions

1. Combine all the ingredients together. Store well-covered at room temperature for a month or so.
2. To make pancakes, mix 2 cups dry pancake mix, 2 large eggs, 3 cups buttermilk* and 4 tablespoons melted butter or coconut oil. Mix until just combined (don't overmix!).
3. Cook for a few minutes on each side, adjusting heat as needed, until cooked through. This will make about 12 pancakes, depending on the specific size.
4. Homemade buttermilk is usually quite a bit thinner than storebought buttermilk so if using homemade, you may want to start with 2 cups and add more as needed until the right consistency is reached (see note).

Give it a minute off the heat, then serve it while it is still hot.