Fluffy Blended Cottage Cheese Pancakes

Fluffy Blended Cottage Cheese Pancakes puts cottage cheese, eggs and all-purpose flour at the center of a breakfast recipe and finishes in about 25 minutes, enough for 16 to 18 (3-inch) pancakes.

• Yield 16 to 18 (3-inch) pancakes
• Ready in 25 minutes
• Prep 10 minutes
• Cook 15 minutes

Ingredients

• 1 1/2 cups cottage cheese
• 6 large eggs
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• Butter, for cooking

Instructions

1. Add all the ingredients in the order listed in a blender. Process on medium or medium-high speed until fully blended and smooth.
2. Preheat a griddle or frying pan over medium heat. Brush or rub liberally with butter. Heat until the butter is sizzling (but not burning).
3. Pour 1/4 cup batter (more or less) in rounds on the hot griddle. Cook for 1 to 2 minutes until the pancakes are set and small bubbles appear on the edges. Flip and continue to cook for another 1 to 2 minutes until cooked through.
4. Serve immediately with maple syrup, jam, or other desired pancake toppings.

Give it a minute off the heat, then serve it while it is still hot.