Baked Oatmeal

Baked Oatmeal puts oatmeal, brown sugar and oil at the center of a breakfast recipe and finishes in about 30 minutes, enough for 8 Servings (9X13-inch pan).

• Yield 8 Servings (9X13-inch pan)
• Ready in 30 minutes
• Prep 5 minutes
• Cook 25 minutes

Ingredients

• 6 cups oatmeal (either quick or old-fashioned)
• 1 1/2 cups brown sugar
• 1/2 cup oil
• 1/2 cup applesauce
• 2 cups milk
• 4 large beaten eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 2 teaspoons salt

Instructions

1. Preheat the oven to 350 degrees. Mix all ingredients together and pour into a greased 9X13-inch baking pan.
2. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Serve with milk and/or fresh fruit.

Give it a minute off the heat, then serve it while it is still hot.