Whole Wheat Blender Pancakes

Whole Wheat Blender Pancakes puts wheat berries/kernels, buttermilk and milk at the center of a breakfast recipe and finishes in about 10 minutes, enough for 10 -12 pancakes.

• Yield 10 -12 pancakes
• Ready in 10 minutes
• Prep 5 minutes
• Cook 5 minutes

Ingredients

• 1 cup wheat berries/kernels
• 1 cup buttermilk
• 1/2 cup milk
• 2 large eggs
• 2 teaspoons sugar
• 1 tablespoon baking powder
• 5 tablespoons butter (melted)
• 3/4 teaspoon salt

Instructions

1. Combine the wheat berries/kernels and the buttermilk in a blender and blend on high for 3 minutes, until the mixture is smooth and thick.
2. Add the 1/2 cup milk and continue to blend for 2 minutes. Add the remaining ingredients and blend until the batter is smooth.
3. Cook the batter on a hot griddle for pancakes or in a waffle iron for, well, waffles!

Give it a minute off the heat, then serve it while it is still hot.