Christmas Baked Eggs

Christmas Baked Eggs puts eggs, whipping cream and Coarse kosher salt at the center of a breakfast recipe and finishes in about 20 minutes, enough for 12 eggs.

• Yield 12 eggs
• Ready in 20 minutes
• Prep 5 minutes
• Cook 15 minutes

Ingredients

• 12 large eggs
• 3/4 cup whipping cream
• Coarse kosher salt
• Black pepper

Instructions

1. Preheat the oven to 350 degrees F.
2. Lightly grease or butter a standard 12-cup muffin tin.
3. Crack an egg in each cup of the muffin tin. Pour a tablespoon of cream over the top. Sprinkle coarse, kosher salt and pepper over each egg.
4. Bake for 12-15 minutes, depending on how soft/firm you like the egg yolk (see note). Spoon the eggs onto plates making sure to get all the yummy cream drizzled over the top and serve immediately.

Give it a minute off the heat, then serve it while it is still hot.