Sour Cream Banana Bread

For 12 slices (1 loaf), Sour Cream Banana Bread keeps the list centered on granulated sugar, oil and eggs. Set aside about 75 minutes.

• Yield 12 slices (1 loaf)
• Ready in 75 minutes
• Prep 15 minutes
• Cook 60 minutes

Ingredients

• 1 cup granulated sugar ( to reduce the sugar)
• 1/2 cup oil
• 2 eggs
• 1 cup mashed ripe bananas (about 3 ripe bananas)
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 1 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350 degrees F.
2. Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).
3. In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.
4. Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.
5. Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.
6. Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).

Cool the bake on a rack until the crumb sets, then slice.