Sweet Corn Salad with Radishes, Jalapeno and Lime

This salad recipe, Sweet Corn Salad with Radishes, Jalapeno and Lime, leans on fresh corn kernels, radishes and jalapeno. It makes 6 servings as a side dish and takes about 15 minutes.

• Yield 6 servings as a side dish
• Ready in 15 minutes

Ingredients

• 3 cups fresh corn kernels (about 3 large ears of corn that has been steamed or boiled)
• 6 radishes (thinly sliced)
• 1/2 jalapeno (seeded and ribs removed, finely chopped)
• 3 tablespoons fresh lime juice
• 2-4 tablespoons chopped fresh cilantro
• 1 1/2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Combine the corn, radishes, jalapeno, lime juice, cilantro, and olive oil together in a medium bowl. Give it a good toss. Season with salt and pepper to taste.
2. Serve immediately or refrigerate, covered, until ready to serve.

Dress it just before it goes to the table so the leaves stay crisp.