Honey Lime Fruit Salad

Honey Lime Fruit Salad is a salad recipe built around to 3 ripe kiwi fruit, red or green grapes and strawberries. Plan on 6 servings and about 20 minutes.

• Yield 6 servings
• Ready in 20 minutes

Ingredients

• 1 (20-ounce) can pineapple chunks, drained well, or about 1 1/2 to 2 cups chopped fresh pineapple
• 1 (15-ounce) can mandarin oranges, drained well
• 2 to 3 ripe kiwi fruit, peeled and chopped into bite-size pieces
• 1 cup red or green grapes, halved
• 1 cup strawberries, hulled and quartered
• Zest from one lime, about 1/2 tablespoon
• 1 to 2 tablespoons honey
• 1/2 to 1 teaspoon poppy seeds (optional)

Instructions

1. Combine the fruit in a serving bowl. Add the lime zest and toss.
2. Drizzle the honey over the fruit and gently mix until the fruit is evenly coated. Sprinkle the poppy seeds on top, if using, and toss to combine.
3. Serve immediately or refrigerate for 1-2 hours before serving (any longer and the fruit salad can get a bit watery and discolored from the strawberries).

Keep the fruit cold and add the dressing at the last minute.