No-Cook Pizza Sauce

No-Cook Pizza Sauce puts can diced tomatoes, can tomato paste and sugar at the center of a pizza recipe and finishes in about 10 minutes, enough for 2 to 3 cups.

• Yield 2 to 3 cups
• Ready in 10 minutes

Ingredients

• 14.5-ounce can diced tomatoes, undrained
• 6-ounce can tomato paste
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic salt (or garlic powder + pinch of salt)
• 1/2 teaspoon dried basil
• Pinch of crushed red pepper

Instructions

1. Combine all ingredients in food processor or blender and process until desired consistency.
2. Add additional seasonings to taste, if needed.

Give it a minute off the heat, then serve it while it is still hot.