Creamy Spinach Artichoke Pizza

Creamy Spinach Artichoke Pizza puts shredded Asiago cheese, diced cooked chicken and minced red onion at the center of a chicken recipe and finishes in about 25 minutes, enough for 6 servings.

• Yield 6 servings
• Ready in 25 minutes
• Prep 15 minutes
• Cook 10 minutes

Ingredients

• 1 1/2 cups shredded Asiago cheese
• 1 1/2 cups diced cooked chicken
• 1 (5.2-ounce) package Garlic and Fine Herbs Boursin cheese
• 1/4 cup minced red onion
• 1/2 cup chopped marinated artichoke hearts
• 1/2 cup chopped frozen spinach (thawed and squeezed dry)
• 2 cloves garlic (finely minced)
• Salt and pepper to taste
• Pizza dough

Instructions

1. In a medium bowl, combine the chicken, Boursin, onion, artichokes, spinach, garlic, and salt and pepper to taste. Set aside.
2. Preheat a grill or baking stone in an oven (see this post for grilling pizza and this post for oven baking). Roll out the pizza dough for one large 12-inch pizza or two smaller pizzas. Using the method for grilling or baking, prepare the dough accordingly (on a baking sheet or parchment paper) and pre-bake one side, if needed for grilling. Spread the filling over the pizza (it's ok if it is chunky in places - this makes more of a rustic-type pizza) and top with the shredded Asiago cheese. Bake or grill until the pizza is browned and the filling is hot. Serve immediately.

Give it a minute off the heat, then serve it while it is still hot.