Hawaiian Haystacks {From-Scratch Gravy}

Hawaiian Haystacks {From-Scratch Gravy} puts butter, olive oil and finely chopped onion at the center of a chicken recipe and finishes in about 33 minutes, enough for 6 servings.

• Yield 6 servings
• Ready in 33 minutes
• Prep 15 minutes
• Cook 18 minutes

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 3 cloves garlic; finely minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup flour
• 1 cup chicken broth (I use low sodium)
• 2 cups milk
• 3 to 4 cups cooked, cubed chicken

Instructions

1. In a large skillet or saucepan, melt the butter and olive oil over medium heat. Add the onion and sauté until translucent, 3-4 minutes.
2. Add the garlic and cook for about one minute, stirring, until fragrant.
3. Combine the flour, broth, and milk in a blender (or use a handheld whisk and a bowl or liquid measuring cup) and blend until smooth.
4. Pour the mixture into the pan and cook over medium heat, whisking constantly, until the mixture simmers and thickens, 2-3 minutes.
5. Stir in the cooked chicken, salt and pepper. Bring to a gentle simmer over medium heat and cook for 3-4 minutes, stirring often.
6. Season to taste with additional salt and pepper, if needed.
7. Serve over rice with toppings such as: olives, tomatoes, shredded sharp cheddar cheese, green onions, mandarin oranges and chow mein noodles.

Give it a minute off the heat, then serve it while it is still hot.