Grilled Honey Mustard Rosemary Chicken

Grilled Honey Mustard Rosemary Chicken is a chicken recipe built around olive oil, Dijon mustard and honey. Plan on 6 servings and about 84 minutes.

• Yield 6 servings
• Ready in 84 minutes
• Prep 70 minutes
• Cook 14 minutes

Ingredients

• 1 tablespoon olive oil
• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 3 cloves garlic (finely minced)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh rosemary (coarsely chopped)
• 2 pounds boneless skinless chicken breasts or thighs
• Lemon wedges for serving

Instructions

1. Whisk together the olive oil, mustard, honey, garlic, salt, pepper, and rosemary. Place the chicken in a gallon-size ziploc bag and pour in the marinade. The mixture will be pretty thick; that's ok. Press out excess air, seal the bag and then gently mash the bag with your hands until the marinade mixture evenly coats the chicken.
2. Refrigerate for at least one hour or up to 24 hours.
3. Preheat an outdoor grill to about 350 degrees and cook the chicken for 6-7 minutes per side or until the internal temperature registers 165 degrees F on an instant-read thermometer. Tent with foil and let rest for 5 minutes.
4. Drizzle fresh lemon juice over the chicken and serve (or serve the lemon wedges alongside).

Give it a minute off the heat, then serve it while it is still hot.