Mediterranean Chicken Wraps

For 4 wraps, Mediterranean Chicken Wraps keeps the list centered on cooked and shredded chicken, crumbled feta cheese and plain Greek yogurt. Set aside about 15 minutes.

• Yield 4 wraps
• Ready in 15 minutes

Ingredients

• 4 cups cooked and shredded chicken
• 4 ounces crumbled feta cheese (about 1 cup)
• 1/2 cup plain Greek yogurt
• 1/2 cup jarred roasted red peppers (patted dry and chopped)
• 1/2 cup black or kalamata olives (chopped)
• 1 teaspoon fresh lemon zest
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 12-inch flour tortillas, white or whole wheat
• 4 ounces baby arugula or spinach (about 4 cups)

Instructions

1. In a large bowl, combine the chicken, feta, yogurt, red peppers, olives, lemon zest, lemon juice, salt and pepper.
2. Divide the arugula (or spinach) among the tortillas, spreading across the entire tortilla. Spoon the chicken mixture down the center of the tortilla (about 1/4 of the mixture for each tortilla if making 4 wraps), and roll up tightly.
3. Use a serrated knife to slice in half. Serve.

Give it a minute off the heat, then serve it while it is still hot.