Fresh Fruit with Honey-Yogurt Dip

Fresh Fruit with Honey-Yogurt Dip puts plain or vanilla Greek yogurt, honey and ground cinnamon at the center of a appetizer recipe and finishes in about 65 minutes, enough for 8 Servings (Makes about 2 cups).

• Yield 8 Servings (Makes about 2 cups)
• Ready in 65 minutes

Ingredients

• 2 cups plain or vanilla Greek yogurt
• 1/2 cup honey (decrease to 1/4 cup if using vanilla yogurt)
• 1/2 teaspoon ground cinnamon
• Assorted fresh fruit like apples (pineapple, strawberries, bananas, etc)

Instructions

1. In a medium bowl, combine the yogurt, honey and cinnamon. Stir well.
2. Cover and refrigerate for at least an hour. Serve on a platter with fresh fruit. The dip keeps well in the refrigerator for 3-4 days.

Give it a minute off the heat, then serve it while it is still hot.