Easy 7-Layer Greek Hummus Dip

Easy 7-Layer Greek Hummus Dip puts hummus, plain Greek yogurt and Sprinkle of Greek or other herb seasoning at the center of a appetizer recipe and finishes in about 20 minutes, enough for 8 Servings as an appetizer.

• Yield 8 Servings as an appetizer
• Ready in 20 minutes

Ingredients

• 1 1/2 cups hummus (storebought or homemade)
• 1 cup plain Greek yogurt
• Sprinkle of Greek or other herb seasoning
• 1 to 1 1/2 cups chopped baby spinach
• 1 cup chopped roasted red peppers (or cherry tomatoes…or both!)
• 1/2 cup chopped cucumber
• 1/2 cup crumbled feta cheese

Instructions

1. Spread hummus on a plate or serving platter. Dollop the yogurt across the top and spread into a somewhat even layer (doesn't have to be perfect).
2. Sprinkle seasoning of choice (see note) lightly over the top of the yogurt.
3. Top with chopped spinach, roasted red peppers, cucumbers and feta cheese. Sprinkle additional seasoning over the top, if desired.
4. Serve immediately (can chill for an hour or so before serving but any longer and the yogurt will have a tendency to put off a bit of liquid/whey).

Give it a minute off the heat, then serve it while it is still hot.