Balsamic Black Bean Salsa

For 6 -8 servings as an appetizer, Balsamic Black Bean Salsa keeps the list centered on onion finely diced, finely chopped fresh cilantro and Juice of 1 lime. Set aside about 190 minutes.

• Yield 6 -8 servings as an appetizer
• Ready in 190 minutes

Ingredients

• 1 (15-ounce) can black beans (drained and rinsed well)
• 1 (15-ounce) can whole kernel corn (drained well)
• ½ medium onion finely diced ((about 1/3 cup))
• ½ cup finely chopped fresh cilantro
• 1 (7-ounce) can salsa verde (I used Herdez brand)
• Juice of 1 lime
• ½ teaspoon cumin
• ¼ cup balsamic vinegar
• Salt and pepper to taste

Instructions

1. Mix all of the ingredients together in a medium bowl and cover with plastic wrap. Let the salsa marinate for a few hours (or overnight before serving).
2. Drain most of the liquid from the salsa before serving. Serve with tortilla chips.

Give it a minute off the heat, then serve it while it is still hot.