Whipped Frosted Lemonade

This frozen recipe, Whipped Frosted Lemonade, leans on ice cubes, heavy cream or half-and-half and fresh lemon juice. It makes 2 servings and takes about 10 minutes.

• Yield 2 servings
• Ready in 10 minutes

Ingredients

• 2 cups ice cubes
• 1/2 cup heavy cream or half-and-half
• 1/2 cup fresh lemon juice (from about 3 lemons)
• 1/2 cup sweetened condensed milk
• Optional: whipped cream and lemon slice for topping and garnish

Instructions

1. Add the ice cubes, heavy cream (or half-and-half), lemon juice, and sweetened condensed milk to a high-powered blender and blend until smooth.
2. The mixture will be thick, so it may help to use the tamper to get the ingredients fully blended.
3. Serve immediately.

Let the center settle before you cut it, or the slices will slump.