Easy Homemade Strawberry Frozen Yogurt

This frozen recipe, Easy Homemade Strawberry Frozen Yogurt, leans on plain yogurt, honey or pure maple syrup and frozen strawberries. It makes 4 servings and takes about 10 minutes.

• Yield 4 servings
• Ready in 10 minutes

Ingredients

• 1/2 cup plain yogurt
• 1/4 cup honey or pure maple syrup
• 16 ounces frozen strawberries (about 4 cups)
• 2 teaspoons fresh lemon juice (optional)

Instructions

1. In the bowl of a 7- or 8 cup food processor, add the yogurt, honey or maple syrup, frozen strawberries (and lemon juice, if using).
2. Process until the frozen yogurt is smooth and thick, about 3-4 minutes, scraping down the sides of the container several times, if needed, and using a tamper for the blender to help incorporate the ingredients.
3. Serve immediately for soft-serve consistency, or transfer the frozen yogurt to a container and freeze for several hours or up to several weeks.

Let the center settle before you cut it, or the slices will slump.