Caramel Apple Cider Floats

For one batch, Caramel Apple Cider Floats keeps the list centered on ginger ale, apple cider and scoops vanilla ice cream. Set aside about 5 minutes.

• Ready in 5 minutes

Ingredients

• 1 cup ginger ale
• 1/2 cup apple cider
• 1-2 scoops vanilla ice cream
• Caramel sauce (for drizzling)

Instructions

1. In a large glass, combine the ginger ale and apple cider. Drop in one or two scoops of vanilla ice cream. Sprinkle with nutmeg and cinnamon and drizzle with caramel sauce. Serve immediately!

Let the center settle before you cut it, or the slices will slump.