Frozen Key Lime Pie

For 8 Servings (Makes a 9-inch pie), Frozen Key Lime Pie keeps the list centered on graham cracker crumbs, sugar and melted butter. Set aside about a straightforward cook.

• Yield 8 Servings (Makes a 9-inch pie)

Ingredients

Crust

• 1 ¼ cup graham cracker crumbs
• 2 tablespoons sugar
• ¼ cup melted butter

Filling

• 1 pint lime sherbet
• 1 pint Haagen-Dazs zesty lemon sorbet
• 1 pint vanilla frozen yogurt
• 1 tablespoon fresh lime juice

Garnish

• ¼ cup coconut , toasted
• Fresh limes for garnish

Instructions

1. For the crust, mix together all the ingredients and press into 9” springform pan.
2. Freeze for 15 minutes. For the filling, soften the ice creams and yogurts and spoon into the crust.
3. Sprinkle with toasted coconut. Freeze for at least 4 hours. Let stand 15 minutes before slicing. Serve with sliced limes on top.

Let the pie cool until the filling holds a slice.