Watermelon Frosty

Watermelon Frosty is a no-bake recipe built around frozen watermelon cubes, frozen banana and water. Plan on 4 servings and about 5 minutes.

• Yield 4 servings
• Ready in 5 minutes

Ingredients

• 2 cups frozen watermelon cubes
• 1/2 frozen banana
• 1/2 cup water (plus more, if needed)
• Juice of 1/2 lemon or 1 lime
• 1-2 tablespoons maple syrup or other sweetener (like honey)

Instructions

1. Put all the ingredients in a blender or food processor and process until the mixture is smooth and frosty. You may need to add a bit more water at a time to loosen up the mixture. Try not to over water it or it will lose some flavor.
2. Serve immediately (in frosted glasses, if desired!).

Keep it cold until you are ready to serve.