Toffee Apple Dip

Toffee Apple Dip is a appetizer recipe built around packed brown sugar, English toffee bits and cored and sliced apples for dipping. Plan on 8 Servings (2 cups of dip) and about 5 minutes.

• Yield 8 Servings (2 cups of dip)
• Ready in 5 minutes

Ingredients

• 1 (8-ounce) package cream cheese
• 1 cup packed brown sugar
• ½ cup English toffee bits
• 6-7 cored and sliced apples for dipping (tossed with a little lemon or pineapple juice to prevent browning)

Instructions

1. In a small bowl, mix together the cream cheese and brown sugar until well combined. Stir in the toffee bits.
2. Serve with sliced apples. Store the dip covered in the refrigerator until ready to serve.

Give it a minute off the heat, then serve it while it is still hot.