Succulent Grilled Pork Tenderloin
This pork recipe, Succulent Grilled Pork Tenderloin, leans on pork tenderloin, soy sauce and orange juice. It makes 6 servings and takes about 514 minutes.
- Yield 6 servings
- Ready in 514 minutes
- Prep 490 minutes
- Cook 24 minutes
Ingredients
- 2-3 pounds pork tenderloin
- 1/2 cup soy sauce
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 2 tablespoons packed light brown sugar
- 1 tablespoons grated fresh ginger
- 2 cloves garlic (finely minced)
Instructions
- In a medium bowl, whisk together the soy sauce, orange juice, pineapple juice, brown sugar, ginger and garlic. Place the pork tenderloins in a ziploc bag and pour the marinade over the pork. Seal the bag and refrigerate the pork for 8-12 hours (perfect to prepare overnight for grilling the next day).
- Preheat an outdoor grill to medium heat. Grill the pork tenderloins for 8-12 minutes per side, until the pork is cooked through. Tent the pork with foil and let it rest 5-10 minutes before cutting into slices and serving warm.
Give it a minute off the heat, then serve it while it is still hot.
