Honey Balsamic BBQ Pork Sandwiches {Instant Pot or Slow Cooker}
Honey Balsamic BBQ Pork Sandwiches {Instant Pot or Slow Cooker} puts to 4 pounds boneless pork sirloin roast or pork shoulder, salt and black pepper at the center of a pork recipe and finishes in about 70 minutes, enough for 8 Servings.
- Yield 8 Servings
- Ready in 70 minutes
- Prep 10 minutes
- Cook 60 minutes
Ingredients
Pork
- 3 to 4 pounds boneless pork sirloin roast or pork shoulder
- 1 teaspoon salt , I use coarse, kosher salt
- ½ teaspoon black pepper , I use coarsely ground
- 1 teaspoon garlic powder
- 2 tablespoons liquid smoke
- 1 to 2 cups low-sodium chicken broth
BBQ Sauce
- ¾ cup balsamic vinegar
- ¾ cup BBQ sauce
- ⅓ cup honey
- 2 tablespoons Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Season the pork roast evenly with salt, pepper and garlic powder (about a teaspoon of each).
- Instant Pot Directions: cut the roast in half and place in the Instant Pot. Pour in the liquid smoke and broth. Secure the lid and cook at high pressure for 60 minutes. Let the pressure naturally release for 10 minutes before quick releasing the rest of the pressure.
- Slow Cooker Directions: place the seasoned pork roast in a 5- or 6-quart slow cooker and pour in the liquid smoke and 2 cups broth. Cook on low for 8-9 hours.
- For the BBQ sauce, combine all the ingredients in a medium saucepan and heat, stirring often, until simmering. Simmer for 15-20 minutes until slightly reduced and thickened. Season to taste with salt and pepper, if needed. The sauce can be made a week in advance and refrigerated. If refrigerated, heat before tossing with the pork.
- Shred the pork (I suggest draining some of the excess cooking liquid) and toss with the BBQ sauce. Serve on buns (shredded cabbage/coleslaw optional but delish). The pork (once tossed with the sauce) can be kept warm in the slow cooker or Instant Pot for several hours before serving.
Give it a minute off the heat, then serve it while it is still hot.
