Tender Grilled Pork Chops
This pork recipe, Tender Grilled Pork Chops, leans on boneless pork loin chops, olive oil and soy sauce. It makes 4 servings and takes about 205 minutes.
- Yield 4 servings
- Ready in 205 minutes
- Prep 190 minutes
- Cook 15 minutes
Ingredients
- 4 boneless pork loin chops
- 1/4 cup olive oil
- 2 1/2 tablespoons soy sauce
- 1 teaspoon steak seasoning (store bought or make-your-own)
Instructions
- Mix olive oil, soy sauce and steak seasoning together in a small bowl.
- Add the pork chops to a large ziploc bag or flat dish and pour the marinade ingredients over the top. Refrigerate and marinade for at least 3 hours and up to 24 hours.
- Heat a charcoal, propane, or pellet grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F.
- Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes. Slice the chops across the grain and serve.
Give it a minute off the heat, then serve it while it is still hot.
