Shredded Chicken Pitas with Sun-dried Tomato Vinaigrette

Shredded Chicken Pitas with Sun-dried Tomato Vinaigrette is a chicken recipe built around balsamic vinegar, sun-dried tomato oil and chopped drained oil-packed sun-dried tomatoes. Plan on one batch and about a straightforward cook.

Ingredients

• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons sun-dried tomato oil
• 1 tablespoon chopped drained oil-packed sun-dried tomatoes
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove (minced)
• 4 cups shredded cooked chicken breast ((2-3 chicken breasts))
• 1 cup chopped tomato
• 1/2 cup grated Parmesan cheese
• 1/4 cup thinly sliced fresh basil
• 6 (6-inch) pitas (cut in half)
• 3 cups mixed baby greens

Instructions

1. Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil.
2. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.

Give it a minute off the heat, then serve it while it is still hot.