Quick Yeasted Waffles

Quick Yeasted Waffles puts milk, granulated sugar and instant or active dry yeast at the center of a breakfast recipe and finishes in about 28 minutes, enough for 6 -8 waffles.

• Yield 6 -8 waffles
• Ready in 28 minutes
• Prep 20 minutes
• Cook 8 minutes

Ingredients

• 2 1/4 cups milk, preferably not skim
• 3 tablespoons granulated sugar
• 1 tablespoon instant or active dry yeast
• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 3 large eggs
• 6 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Add the milk to a microwave-safe bowl and heat in the microwave for 1 1/2 to 2 minutes until it is warm, 100 degrees F. If it over heats, let it cool to 110 degrees F before proceeding.
2. Add the sugar and yeast to the milk and whisk to combine. Let sit until foamy, 3-4 minutes.
3. Add the flour, baking powder, salt, baking soda, eggs, melted butter and vanilla and mix until just combined and no dry streaks remain. Don't over mix. A few small lumps are ok. Let the batter rest for 5-10 minutes.
4. Cook the waffles on a preheated waffle iron until golden and crisp. Serve warm with butter, syrup and/or other desired toppings.

Give it a minute off the heat, then serve it while it is still hot.