Peach Frozen Yogurt

Peach Frozen Yogurt puts frozen peaches, honey or agave nectar and lowfat plain yogurt at the center of a dessert recipe and finishes in about 10 minutes, enough for 4 servings.

• Yield 4 servings
• Ready in 10 minutes

Ingredients

• 4 cups frozen peaches
• 1/4 cup honey or agave nectar
• 1/2 cup lowfat plain yogurt
• 2 teaspoons fresh lemon juice

Instructions

1. In the bowl of a 7- or 8 cup food processor, add the peaches, agave nectar or honey, yogurt and lemon juice.
2. Process until the frozen yogurt is smooth and thick, about 5-6 minutes.
3. Serve immediately if you don't mind really soft frozen yogurt, otherwise, scrape the mixture into a tupperware-type container and freeze for 20 minutes (or up to a month if well-covered).

Let the center settle before you cut it, or the slices will slump.