Soft and Chewy 7-Layer Cookies {Not Bars…Cookies!}

Soft and Chewy 7-Layer Cookies {Not Bars…Cookies!} puts graham cracker crumbs, all-purpose flour and baking powder at the center of a cookie recipe and finishes in about 25 minutes, enough for 48 Cookies (3-4 dozen depending on size).

• Yield 48 Cookies (3-4 dozen depending on size)
• Ready in 25 minutes
• Prep 15 minutes
• Cook 10 minutes

Ingredients

• 3 cups graham cracker crumbs ((about 27 rectangles finely crushed))
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cans (14-ounces each) sweetened condensed milk
• 1 cup salted butter (softened)
• 2 teaspoons vanilla
• 2 cups chocolate chips
• 2 cups butterscotch chips
• 2 cups sweetened or unsweetened shredded coconut

Instructions

1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder and salt.
3. In a large bowl with an electric mixer (handheld or a stand mixer), cream together the sweetened condensed milk, butter and vanilla until creamy. Add the dry ingredients with the chocolate chips, butterscotch chips and coconut. Mix until combined.
4. Scoop the dough into heaping tablespoon-sized balls onto the prepared baking sheets. Bake for 8-10 minutes.

Let the center settle before you cut it, or the slices will slump.