Oatmeal Coconut Chewies

Oatmeal Coconut Chewies puts granulated sugar, brown sugar and eggs at the center of a cookie recipe and finishes in about 25 minutes, enough for 24 Cookies.

• Yield 24 Cookies
• Ready in 25 minutes
• Prep 15 minutes
• Cook 10 minutes

Ingredients

• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 cup salted butter (softened to cool room temperature)
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 cups flour
• 1 cup shredded sweetened coconut
• 1 cup quick oats

Instructions

1. Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy.
2. Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a greased or lined (silpat or parchment) baking sheet.
3. Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).

Cool the cookies on the sheet for a few minutes, then move them to a rack.