30-Second Chocolate Turtle Cookie Sundaes
30-Second Chocolate Turtle Cookie Sundaes is a cookie recipe built around salted butter, granulated sugar and eggs. Plan on 8 Cookies and about 10 minutes.
- Yield 8 Cookies
- Ready in 10 minutes
Ingredients
- 1/2 cup salted butter (melted)
- 3/4 cup granulated sugar
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla
- 6 tablespoons cocoa
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Heat a waffle iron (Belgian or regular). In a medium bowl, whisk together the butter, sugar, eggs and vanilla until smooth. Stir in cocoa, flour and salt until just combined. One at a time, drop a large spoonful of batter onto the hot waffle iron and cook for 30-60 seconds, just until the cookie is baked through and can be removed carefully by gently lifting one edge. Don't overbake or the cookies will be dry!
- Serve warm with a scoop of ice cream or serve at room temperature with whipped cream and berries - really, the possibilities are endless.
- Store leftover cookies in a ziploc bag so they stay soft.
Let the center settle before you cut it, or the slices will slump.
