Honey Mustard Chicken
Honey Mustard Chicken puts boneless skinless chicken breasts, butter and honey at the center of a chicken recipe and finishes in about 50 minutes, enough for 4 servings.
- Yield 4 servings
- Ready in 50 minutes
- Prep 5 minutes
- Cook 45 minutes
Ingredients
- 4 boneless skinless chicken breasts ((if they are overly thick, slice them in half))
- 1/3 cup butter (melted)
- 1/3 cup honey
- 2 Tablespoons mustard
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350.
- Place chicken in shallow baking pan. In a small bowl, combine butter, honey, mustard and salt and whisk well. Pour over chicken.
- Bake for 45 minutes to an hour, basting every 15 minutes.
Give it a minute off the heat, then serve it while it is still hot.
